Here’s a Christmas recipe I make almost every December. It comes to me from my father’s mother, and probably came with her and her family from Norway in the mid-1800’s. I have an electric Krumkake iron, which makes two cookies at a time, in about 40 seconds (once the iron is hot).
- 1 cup sugar
- 1 cup butter
- 2 eggs, well-beaten
- 1 cup milk
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp vanilla
- Cream sugar and shortening.
Add flour/baking powder and milk a little at a time, alternating wet and dry ingredients.
Put about a tablespoon of batter in the center of the iron and bake until golden brown (less than a minute for each pair).
Roll quickly over a dowel or wooden cone-shape.